A time-saving alternative to garlic salt derived from powdered dehydrated garlic is garlic powder. Products made with dehydrated garlic are available for commercial and international use. A top partner for the food processing industry to expand the brand. It is simple to replicate the flavour of fresh garlic by extracting garlic powder from dehydrated garlic flakes. The hot and spicy powder replaces and imitates the natural pinch of yum while beating out the garlicky heat.
We have been producing the dehydrated garlic in various forms like:
Flakes
Chopped
Minced
Granules
Powder
Fried Flakes
Mansi’s Special Process
We dehydrate excess garlic to create a variety of products with added value. Garlic bulbs that have just been picked are examined, cleaned, shelled, rinsed, sliced, and machine dried. Virus-free roasted garlic is created by disassembling flakes without any trouble. Dehydration inhibits dormant harmful growths and awakens preservation. A genuine vegetable product of great quality, with clear standards and no exhaustion of volatile ingredients.
The Speciality of Dehydrated Garlic
Dehydrated garlic powder offers limitless alternatives, no chopping or mincing, natural, long shelf life, and zero waste. Dehydration preserves quality. Garlic powder contains Allicin, which prevents staling and facilitates it for restaurants and packaged goods. Everything will stay the same, with the exception of texture.
Applications
Our dehydrated garlic can be used for several purposes and industries as it gives unexpected fragrance and flavor:
Seasonings companies
foods that are ready to cook or consume
Masala Companies
Tastemakers
Sauce producing snacks and chips Industry
Pickles
Pet Foods
Chutneys
Hotels & Restaurants
Health Benefits of Garlic
Reduce High Blood Pressure
Garlic Has Antibiotic Properties
Helps Detox Your Body
Helps Boost Your Body’s Immune System
Improve Athletic Performance
Helps Reduce Cholesterol Levels
May Prevent Alzheimer’s and Dementia
Nutritional Values of Garlic (% of the Daily Value)
