A time-saving alternative to garlic salt derived from powdered dehydrated garlic is garlic powder. Products made with dehydrated garlic are available for commercial and international use. A top partner for the food processing industry to expand the brand. It is simple to replicate the flavour of fresh garlic by extracting garlic powder from dehydrated garlic flakes. The hot and spicy powder replaces and imitates the natural pinch of yum while beating out the garlicky heat.
We have been producing the dehydrated garlic in various forms like:
We dehydrate excess garlic to create a variety of products with added value. Garlic bulbs that have just been picked are examined, cleaned, shelled, rinsed, sliced, and machine dried. Virus-free roasted garlic is created by disassembling flakes without any trouble. Dehydration inhibits dormant harmful growths and awakens preservation. A genuine vegetable product of great quality, with clear standards and no exhaustion of volatile ingredients.
The Speciality of Dehydrated Garlic
Dehydrated garlic powder offers limitless alternatives, no chopping or mincing, natural, long shelf life, and zero waste. Dehydration preserves quality. Garlic powder contains Allicin, which prevents staling and facilitates it for restaurants and packaged goods. Everything will stay the same, with the exception of texture.
Applications
Our dehydrated garlic can be used for several purposes and industries as it gives unexpected fragrance and flavor:
We have been producing the dehydrated garlic in various forms like:
- Flakes
- Chopped
- Minced
- Granules
- Powder
- Fried Flakes
We dehydrate excess garlic to create a variety of products with added value. Garlic bulbs that have just been picked are examined, cleaned, shelled, rinsed, sliced, and machine dried. Virus-free roasted garlic is created by disassembling flakes without any trouble. Dehydration inhibits dormant harmful growths and awakens preservation. A genuine vegetable product of great quality, with clear standards and no exhaustion of volatile ingredients.
The Speciality of Dehydrated Garlic
Dehydrated garlic powder offers limitless alternatives, no chopping or mincing, natural, long shelf life, and zero waste. Dehydration preserves quality. Garlic powder contains Allicin, which prevents staling and facilitates it for restaurants and packaged goods. Everything will stay the same, with the exception of texture.
Applications
Our dehydrated garlic can be used for several purposes and industries as it gives unexpected fragrance and flavor:
- Seasonings companies
- foods that are ready to cook or consume
- Masala Companies
- Tastemakers
- Sauce producing snacks and chips Industry
- Pickles
- Pet Foods
- Chutneys
- Hotels & Restaurants
- Reduce High Blood Pressure
- Garlic Has Antibiotic Properties
- Helps Detox Your Body
- Helps Boost Your Body’s Immune System
- Improve Athletic Performance
- Helps Reduce Cholesterol Levels
- May Prevent Alzheimer’s and Dementia
- Help With the Prevention of Cancer
- Vitamin C: 1%
- Vitamin B6: 2%
- Manganese: 2%
- Fiber: 0.06 grams
- Selenium: 1%
Size and packing details
| Product name | size | packing |
|---|---|---|
| Dehydrated garlic flacks | 25kg carton box/paper bag | |
| Dehydrated garlic chopped | 3-5 mm/3-6 mm | 20kg/25kg carton box/paper bag |
| Dehydrated garlic minced | 1-3 mm/2-5 mm | 20kg/25kg carton box/paper bag |
| Dehydrated garlic granuels | 0.5-1 mm/0.2-0.5 mm | 20kg/25kg carton box/paper bag |
| Dehydrated garlic powder | 80-100 mesh | 20kg/25kg carton box/paper bag |
