Red onions are one of the various varieties of onions that exist. The red onion is dried and has a captivating appearance, a strong flavour, and a distinctive aroma.. The dehydrated red onions are wonderful products of Mansi Foods, with premium product packaging and hygienically manufactured things. Exclusive red onion cultivars that are suited for a variety of regional cuisines are offered by Mansi Foods in the following forms:
The Specialty of Red Onion
Although red onions have reddish-purple meat and a deep purple peel, they don’t actually taste any different from ordinary onions. When cooked, they taste very similar to white onions, however, when eaten raw, they taste a little milder. These are beautiful when added to salads and other foods for appearance because of their rich colour.
Applications
The dehydrated red onion acquires a toastier, richer flavour during the drying process than fresh onions, making them the ideal choice for imparting sweet onion flavour to any and all recipes. Use them to add flavour to dips, soups, stews, casseroles, egg dishes, hamburgers, salad dressings, and anywhere else you’d like.
Health Benefits
Scientists have discovered numerous health advantages of onions. Antioxidants provide the majority of the advantages. According to research, quercetin is one specific antioxidant that offers multiple health benefits. According to one study, quercetin reduces inflammation and strengthens the immune system and thereby providing the below kinds of health benefits:
Red onions besides being rich in antioxidants, also contain a fair amount of:
- Flakes
- Chopped
- Minced
- Granules
- Powder
- Fried Flakes
The Specialty of Red Onion
Although red onions have reddish-purple meat and a deep purple peel, they don’t actually taste any different from ordinary onions. When cooked, they taste very similar to white onions, however, when eaten raw, they taste a little milder. These are beautiful when added to salads and other foods for appearance because of their rich colour.
Applications
The dehydrated red onion acquires a toastier, richer flavour during the drying process than fresh onions, making them the ideal choice for imparting sweet onion flavour to any and all recipes. Use them to add flavour to dips, soups, stews, casseroles, egg dishes, hamburgers, salad dressings, and anywhere else you’d like.
Health Benefits
Scientists have discovered numerous health advantages of onions. Antioxidants provide the majority of the advantages. According to research, quercetin is one specific antioxidant that offers multiple health benefits. According to one study, quercetin reduces inflammation and strengthens the immune system and thereby providing the below kinds of health benefits:
- Digestive Health
- Antibacterial Action
- Bone Health
Red onions besides being rich in antioxidants, also contain a fair amount of:
- Vitamin B6
- Manganese
- Vitamin C
- Copper
- Biotin
Size and packing details
| Product name | size | packing |
|---|---|---|
| Dehydrated red onion kibbled | 14kg carton box/paper bag | |
| Dehydrated red onion chopped | 3-6 mm/6-8 mm | 20kg/25kg carton box/paper bag |
| Dehydrated red onion minced | 1-3 mm/2-3 mm | 20kg/25kg carton box/paper bag |
| Dehydrated red onion granuels | 0.5-1 mm/0.2-0.5 mm | 20kg/25kg carton box/paper bag |
| Dehydrated red onion powder | 80-100 mesh | 20kg/25kg carton box/paper bag |
