Dried garlic is a prized ingredient for its rich flavor, durability, and suitability for a wide variety of uses in the kitchen. Produced by drying fresh garlic cloves, dehydrated garlic preserves the crucial aroma, flavor, and health benefits and prevents moisture. Dehydrated garlic can be purchased in flake, granule, powder, and minced forms, which can be easily used to season sauces, soups, marinades, snacks, and processed foods. Its intense flavor enriches foods without peeling or chopping fresh garlic. Convenient to store and ship, dehydrated garlic is an economical, time-saving alternative for home and industrial food use.