Dehydrated onions are a convenient and versatile ingredient that has widespread uses in both culinary and industrial settings. They are manufactured by gradually drying fresh onions to evaporate the moisture without losing their flavor, aroma, and nutritional content. Dehydrated Pink Onion has a light, sweet flavor suitable for curries and sauces. Dehydrated Red Onion has a strong, deep flavor suitable for seasonings, soups, and spice mixtures. Dehydrated White Onion features a sharp, fresh flavor ideal for snacks, dressings, and ready-to-eat meals. Dehydrated onions are simple to store and feature an extended shelf life while increasing meals and minimizing preparation time and waste.